SINDHIS SPECIAL DESERT RECIPE

SINGER JI METHAI

Sindhi Special Dessert Recipe: Sindhi Singer Methai

Sindhi Singer Methai, also known simply as Singer Methai or Sindhi Sweet, is a delightful traditional dessert from Sindhi cuisine. It’s a rich and aromatic sweet treat made primarily from milk, sugar, and various spices. This dessert is beloved for its creamy texture, rich flavor, and the touch of saffron that adds a distinctive aroma.

Here’s a step-by-step recipe to make this delicious Sindhi dessert:

Ingredients

• Milk: 1 liter (full cream or whole milk is preferred for a richer texture)
• Sugar: 1 cup (adjust to taste)
• Rice: 1/4 cup (washed and soaked for about 30 minutes)
• Cardamom Pods: 4-5, crushed
• Saffron Strands: A pinch (soaked in 2 tablespoons of warm milk)
• Chopped Nuts: 2 tablespoons (such as almonds, cashews, and pistachios)
• Ghee: 2 tablespoons (clarified butter)
• Rose Water: 1 teaspoon (optional, for added fragrance)
• Chopped Dried Fruits: 2 tablespoons (like dates or raisins, optional)
• Pinch of Salt

Instructions

1. Prepare the Rice: Start by washing the rice thoroughly and soaking it in water for about 30 minutes. Drain and set aside.
2. Cook the Rice: In a large, heavy-bottomed pan, heat the ghee over medium heat. Add the soaked rice and sauté for 2-3 minutes until it turns slightly golden.
3. Add Milk: Pour in the milk and bring it to a boil. Once it starts boiling, reduce the heat to low and let it simmer. Stir occasionally to prevent the milk from sticking to the bottom of the pan.
4. Add Sugar and Cardamom: When the rice is almost cooked (about 15-20 minutes), add the sugar, crushed cardamom pods, and a pinch of salt. Stir well and let it simmer until the rice is completely cooked and the milk has reduced to a creamy consistency.
5. Incorporate Saffron: Stir in the saffron-soaked milk and let it simmer for another 5 minutes. The saffron will infuse the dish with its distinctive aroma and golden color.
6. Add Nuts and Dried Fruits: Add the chopped nuts and dried fruits (if using). Stir well and cook for an additional 5 minutes.
7. Finish with Rose Water: If you’re using rose water, add it to the pan and give it a final stir.
8. Cool and Serve: Remove the pan from heat and let the Singer Methai cool slightly. It can be served warm or at room temperature. Garnish with extra nuts if desired.

Tips

• Adjust Sweetness: Depending on your preference, you can adjust the amount of sugar.
• Consistency: The dessert should be creamy and slightly thickened but not overly thick. It will continue to thicken as it cools.
• Nuts and Dried Fruits: Feel free to customize the nuts and dried fruits according to your preference or availability.

Serving Suggestions

Sindhi Singer Methai can be served as a special treat during festivals, family gatherings, or any occasion that calls for a touch of sweetness. It pairs wonderfully with a cup of tea or as a standalone dessert.

Enjoy this delicious and aromatic Sindhi dessert that brings a taste of tradition and culture to your table.